Tonight’s Stampin’ Up! colour for our Colour Creations Showcase is Crumb Cake!
Nothing’s Better Than Chocolate during lockdown 2.0, so tonight I have a yummy card to share with you!
Whether you like dark, milk, white or some other variety, there is usually some flavour that you can enjoy when it comes to chocolate. Well, my preference is dark, but this card features more of a Top Deck style block! Using Soft Suede and Crumb Cake for my chocolate layers and the Dainty Diamonds TIEF to give a bit of a classy and more exclusive effect to my block. Every piece of card to create this chocolate has been sponged around the edges to give a real depth to it. Yes, it took some time, but it is so much more effective and pleasing on the eye.
The inside is also decorated with a piece of chocolate as well as some stamping and more layered die cutting!
The piece of foil adds to the authenticity of a real block of chocolate being ripped open.
Please head over to Cathy’s blog to see all the other participants in this week’s Colour Creations Showcase!
A full list of products can be found at the end of this post.
2020 August-December Mini Catalogue ends 4 January 2021
Be sure to download a PDF copy from my SU Catalogue Library page today.
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Product List
Kate Morgan, Independent Stampin Up!® Demonstrator Rowville, Victoria, Australia 
Great chocolate card and reminds me of Caramilk and snap, totally what I am showcasing for my Early Espresso card (you just bet me to it!)
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Can’t wait to see yours next week, Ros!
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Oh yum Kate, your card is just so cute. The way you have created the pieces of chocolate is just so ingenious!
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Hehe, I think I will have to make a version of this card for my husband for Father’s Day. All the little details are fabulous, especially the embossing on the top piece of chocolate.
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Great card Kate, the time and effort to create your “chocolate” was worth it!!
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Such a fun and clever card, Kate. Love the Dainty Diamonds pattern on top; it looks good enough to eat!
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What a witty card Kate, perfect for these lockdown days. The colours you’ve used are really lively too. I can control myself all day, and then after dinner just crave something sweet.
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Oh Kate, what a beautiful block of chocolate/card! I’m thinking it’s more Caramilk – hehe. Certainly worth your time as it’s a great card. I love that plaid DSP.
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Love your card Kate, wish you did YouTube tutorials, so I could save for later!!!!may i case please ??
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If course Brenda, I’m honoured that you want to case it!
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This is brilliant Kate, I just love it! Right down to which DSP you chose for the wrapper! Well done!
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Wow Kate! You have so much creativity to come up with this card – the Dainty diamonds EF is absolutely perfect – and so much patience to sponge the edge of all of those pieces. What an incredible card! Thank you for inspiring us all with your crumb cake creation!
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This is a very cute and clever card, Kate. It looks like you had a lot of fun putting it all together!
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Such a clever idea Kate, I love it!!! And I would hate to admit just how much chocolate I have consumed during lockdown 2.0.
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