Who doesn’t love cupcakes? I know my family love them and what better way to say happy birthday, than with a cupcake!
So today I have a bright and cheery cupcake card using Watermelon Wonder, Peekaboo Peach, Whisper White.
The ‘wish’ is die cut using the Cupcake Cutout Framelits, but here’s a tip for you…
See the background card stock, emboss it first and then die cut the centre to save on card stock (see below). You will then cover it up with the Peekaboo Peach layer!!!! Adhere this to the front of an A5 card.
The icing is a 3-step stamping process using photopolymer stamps, so you can easily line them up. The first layer is So Saffron then Peekaboo Peach before the final layer of Watermelon Wonder. I also used the Clear Wink of Stella over the top for a shiny glazed effect!
Don’t forget to stamp inside your card and on the envelope!
What do you think of this yummy card?
Stamp Sets: Sweet Cupcake
Cardstock: Peekaboo Peach, Watermelon Wonder & Whisper White
Inks: So Saffron, Peekaboo Peach, Watermelon Wonder, Sahara Sand, Crumb Cake, Tip Top Taupe
Other: Big Shot, Confetti TIEF, Cupcake Cutout Framelits, Layered Squares Framelits, Wink of Stella Clear, Paper Snips, Dimensionals, Glue Dots, Tombo Multipurpose Glue, Trimmer, Stampin Scrub, Simply Scored, Clear Blocks
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